OVERVIEW

Experience the thrill of visiting Reykjavik’s “Big Three” scenic wonders – Gullfoss Waterfall, Geysir Geothermal Area and Thingvellir National Park – all on one excursion. Arrayed along a route known as the Golden Circle, this trio pretty much singlehandedly fills the bucket list of Icelandic natural phenomena. Rolling along via comfortable panoramic coach, you’ll encounter vast lava fields, a greenhouse community warmed by hot springs and fertile South Iceland farmland – and that’s just en route to your first stop of the day. Two-tiered Gullfoss Waterfall is one of Iceland’s most beautiful and iconic sights, its vast water volume plummeting down over 100 feet into a river gorge. It’s a tough act to follow, but the hyperactive star geyser at aptly named Geysir Geothermal Area spouting off 65-foot jets of boiling hot water every few minutes might just do the trick. You’ll see other geysers here too, though the granddaddy of them all, Geysir itself, has been resting of late. Appetite sated after a two-course lunch with the soup of the day and salmon at a local restaurant, you’ll make your way to UNESCO-listed Thingvellir National Park, a dramatic rift valley where the Earth’s North American and Eurasian tectonic plates meet – and where the Icelandic parliament first met over a 1,000 years ago.

HIGHLIGHTS

• Travel the Golden Circle and visit three of Iceland’s most revered natural wonders in a single day.
• See and hear the roar of magnificent Gullfoss Waterfall as it plunges over 100 feet into its river gorge.
• Watch Strokkur geyser erupt in a 7-story steaming jet like clockwork at Geysir Geothermal Area.
• Visit Thingvellir National Park, where two continents collide and the world’s longest running parliament convened for over 800 years.
• Enjoy a nourishing break from all these landmarks over buffet lunch at an Icelandic restaurant.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Flat, comfortable walking shoes are recommended.
• Bring a hat, sunglasses and sunscreen as needed.

OVERVIEW

Watch a fascinating woodworking demonstration in Sorrento and wander through the ruins of Pompeii, which reveal ancient life in a surprisingly candid way. The craftsmen will demonstrate the art of intarsia or wood inlay, which has long been associated with Sorrento. During free time that follows you might browse the boutiques and dine on your own. If you stop for lunch, be sure try a glass of chilled Limoncello, a sweet lemon-flavored liquor that has been produced locally for more than a century. You will then head to Pompeii, a Roman town forever known for the catastrophic eruption of Mount Vesuvius that buried it under ash and pumice in 79 AD. After watching artisans hand-carve classic cameos, you will meander through the excavated ruins. The buildings are largely intact, frescoes adorn the villas and everyday objects are scattered about, just as they were when the volcano erupted. Expect to see ancient baths, temples and residences with intricate mosaic floors.

HIGHLIGHTS

• Watch woodworkers demonstrate the art of intarsia or wood inlay, a specialty in Sorrento.
• Browse Sorrento’s museums and boutiques or dine on your own during free time.
• See the artistry behind the making of traditional cameos in Pompeii.
• Walk through the ruins of Pompeii for an eye-opening look into ancient life.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Discover the charms of several villages in western Malta, where you will observe artisans practicing age-old crafts and get a genuine feel for daily life. Antoine tan-Newl is one of the island’s few weavers that still uses traditional techniques and watching him create items such as handmade rugs, blankets and bags on a wooden loom is a fascinating experience. He may even invite you to try your hand at weaving. In the nearby village of Żebbuġ, you will see the locals playing bocci, a traditional sport that is closely related to the French game of petanque and Italian bocce. You will be welcome to join the game or just sit back and enjoy locally sourced snacks that may include stuffed green olives, an area specialty. You will also stop in the village of Santa Venera for an introduction to traditional Maltese musical instruments such as simple whistles made from wheat stems and reeds.

HIGHLIGHTS:
• Gain an understanding of traditional life by visiting a number of quintessential villages.
• Watch artisans practice traditional crafts such as weaving and making musical instruments.
• See locals playing bocci and join in a game, if you like.
• Snack on a platter of Maltese delicacies in one of the villages.

Stroll through the atmospheric streets of the Old Quarter on the way to a nightclub, where you will watch a mesmerizing flamenco performance that tells a passionate story. After walking from the pier, you will continue at a leisurely pace toward the narrow, cobbled streets of the Old Quarter, which the Phoenicians founded in the 12th century. Being the oldest continuously occupied city in Western Europe, Cadiz exudes history, as you will soon discover in the Plaza of San Juan de Dios, a square that originated in medieval times.

As you meander the labyrinthine streets of the Old Quarter, you will pass one architectural treasure after another. Highlights may include the Neoclassical-style Cadiz Cathedral, which boasts a tile dome that appears Moorish, and Calle Ancha, a wide boulevard that is considered the heart of the city. In time, you will arrive at Taberna Flamenco La Cava, a nightclub that showcases the art of flamenco. Before taking your seat, be sure to notice the photos on the wall of some of the most acclaimed flamenco performers in the past 50 years. UNESCO honored flamenco by recognizing it on its list of Intangible Cultural Heritage of Humanity.

Andalusia, especially Cadiz, is the heartland of flamenco, an electrifying art form that fuses expressive songs, passionate dancing and emotional music. To enhance your immersion into the local culture, you will be served traditional tapas that may include Serrano ham and Manchego cheese.

The Ottomans and Byzantines ruled this city for centuries, and testament to these great empires stand the Blue Mosque and Hagia Sophia, opposite each other in Sultanahmet Square. You’ll see these two impressive of Istanbul as well as the Basilica Cistern and the Grand Bazaar. Start with a visit to one of the most recognized landmarks in the world, the Mosque of Sultan Ahmet, better known as the Blue Mosque. Continue to the Hippodrome, to see the remains of what was once the scene for political struggles in the capital city of the Byzantine Empire. See the Hagia Sophia Mosque from outside a masterpiece of Byzantine architecture. It served as a church for hundreds of years during the Byzantine Empire and was converted to a Mosque when the city was conquered by the Ottomans in 1453. Continue to the great Byzantine Basilica Cistern, located across from Hagia Sophia. Next stop is the Grand Bazaar. You’ll have a short time to experience the exotic atmosphere of the covered part.

Gain an understanding of how local craftsmen make traditional Greek musical instruments and take in the island’s natural beauty. Pyrgos is known for its 13th-century Venetian castle, the classic Cycladic design of its homes and the panoramic views from its hilltop location. It will be an ideal setting to pause for a cup of coffee and a Greek sweet. Megalochori is equally picturesque, as you will discover while meandering the village’s atmospheric cobbled streets lined with neoclassical houses. The intriguing Museum of Musical Instruments honors the history of the instruments that make Greek music so recognizable. You will learn how classic instruments such as the bouzouki and laouto are handmade and have the chance to play some of them. Afterwards, you will visit the family-owned Gavalas Winery, which has been producing traditional wines such as Katsano and Nykteri since the 19th century. There you will sample wines indicative of Santorini’s terroir and snacks that pair perfectly with them.

HIGHLIGHTS:
• Pause for a snack and to revel in the village of Pyrgos’ classic Cycladic setting.
• Discover how some of the most recognizable Greek musical instruments are hand-crafted.
• Sample a selection of traditional wines and local delicacies at a family-owned winery.

Mingle with local Latvians by traveling on the train and public buses to several waterfront districts, where you will meander about the attractions. Drive by public transport (bus or train) to Vecaki, a district on the Gulf of Riga known for its beaches. While there, the guide will enhance your understanding of the capital’s turbulent history by elaborating on the nearby fortifications that date to the Napoleonic Wars. You will then board a public bus and enjoy a genuine slice of daily Latvian life on the way to the Vecmilgravis district. The guide will point out buildings constructed during the time that the Soviets occupied Latvia. Like several neighboring Baltic countries, Latvia gained its independence from the Soviet Union in 1991. The most historical building is the White Church. Built near the water during the late 18th century, the wooden Lutheran church features a tower that local fishermen have long used as a lighthouse of sorts to help them navigate. Get an authentic feel for Latvian life by riding the train and/or bus with the locals. Explore the beach-rimmed district of Vecaki, a resort area where the residents relax. Gain an understanding of life under Soviet rule before Latvia became independent in 1991. During your walk, you’ll stop at a local cafe for refreshments.

HIGHLIGHTS:
• Get an authentic feel for Latvian life by riding the train and bus with the locals.
• Explore the beach-rimmed district of Vecaki, a resort area where the residents relax.
• Gain an understanding of life under Soviet rule before Latvia became independent in 1991.

Travel from one traditional village to another, pausing to sample the local delicacies before sitting down to a light farmer’s lunch. Near the village of Siġġiewi, you will drop by a farm for an insider’s look at how artisanal cheeses such as gbejniet are made from sheep’s milk. When freshly made, gbejniet is so soft and creamy that it wobbles. It can also be air-dried, pickled and rolled in black pepper, which imparts an entirely different taste. In another village, you will visit a baker that may be preparing a crusty sourdough bread known as Hobz Malti. The aromas will be enticing; the tasting even more pleasurable. A different gastronomic treat awaits you after touring a farm and olive grove in Bingemma. During the sampling of virgin olive oils and wine and the lunch that follows, you will gain great insight into Maltese cuisine, which is heavily influenced by other Mediterranean cuisines.

HIGHLIGHTS:
• Sample all sorts of Maltese products in villages throughout the island.
• Taste local baked goods, wines made with indigenous grapes and artisan cheeses.
• Tour an olive grove and sit down to a light farmer’s lunch in the bucolic setting.

Settle in for a panoramic driving tour through Porto as a prelude to dining on dishes made to pair with the city’s namesake port wine. While traveling through the city’s historic district, which is so architecturally important that UNESCO declared it a World Heritage site, you will pass landmarks such as the Casa da Música concert hall and the cathedral where famed Portuguese explorer Henry the Navigator was baptized in the late 1300s. This immersion into Porto will also provide insight into the production of port, the fortified wine produced in the Douro Valley. Taylor’s Port Lodge in nearby Gaia offers the ideal setting for an exquisite tasting of appetizers created especially to pair with these wines. Tour the famous cellars at Vila Nova de Gaia while learning the history of Port wine. The family run company was founded hundreds of years ago in 1692, and has since been the best known and well respected winery in the area. After that, you will enjoy a delicious meal at Nogueira's Restaurant.

HIGHLIGHTS

• Settle in for a panoramic driving tour through Porto as a prelude to dining on dishes made to pair with the city’s namesake port wine.
• Pass landmarks such as the Casa da Música concert hall and the cathedral where famed Portuguese explorer Henry the Navigator was baptized in the late 1300s.
• Tour the famous cellars at Vila Nova de Gaia while learning the history of Port wine.
• Enjoy an amazing lunch at Nogueirás Restaurant.

HELPFUL HINTS
• Dress in weather-appropriate clothing.
• Wear flat comfortable walking shoes.

Visit several of Old Town’s most iconic sites, which gained even greater fame after serving as locations for the fictional capital King’s Landing in “Game of Thrones.”

After departing from the pier, you will soon arrive in the oldest section of Dubrovnik, a revered UNESCO World Heritage Site. Fans of the TV series “Game of Thrones,” which is based on George R. R. Martin’s “A Song of Ice and Fire” fantasy novels, will recognize this part of Dubrovnik as King’s Landing, the fictional capital of the Seven Kingdoms.

Your first stop will be imposing Lovrijenac Fortress, located just outside the medieval walls that encircle Old Town. Known as Dubrovnik’s Gibraltar, the 11th-century fortress perches atop a craggy rock overlooking the sea, which represented Blackwater Bay in the books.

Continuing on, you will enter Old Town and make your way to the defensive walls to the south. After climbing the steps, you will walk along the stone battlements, which afford extraordinary views of the sea and the inner city. These walls appeared in numerous scenes in “Game of Thrones”; they were particularly prominent in the Battle of Blackwater Bay.

Later, you will enjoy free time within Old Town, where you may explore other sites that you may recognize from the series. For instance, the Jesuit Staircase was where Cersei Lannister began her Walk of Shame in Season Five, and many of the show’s market scenes were filmed along St. Dominic Street. Following free time, you will return to the pier.

Learn to make traditional paella at a farm in nearby L’Horta, an agricultural region on the outskirts of Valencia where most of the ingredients grow or can be found. Valencians often spend weekends in L’Horta to relax and enjoy a dinner of paella. The gathering is a ritual of sorts, in which families come together to socialize and dine on a dish that was first prepared in this area in the 15th or 16th century. The owner of the farm will show you around the grounds and point out some of the many garden items that will end up in your paella. You will then join a hands-on workshop and learn the basics of preparing this once-humble dish from scratch. While the dish is simmering in a large circular pan, you will toast the upcoming meal with a glass of sangria. When the paella is finished, you might taste it straight from the pan, another Valencian tradition.

HIGHLIGHTS:
• Visit the farming region of L’Horta, where Valencians often spend weekends relaxing.
• Tour a farm where many of the ingredients for paella are grown.
• Learn to make traditional paella in a hands-on workshop on the farm.
• Dine on the freshly made paella, perhaps straight from the pan, which is a tradition.

Visit a rural farm and tour the fields with the owners, who will be quite willing to discuss how farming and life has changed since Latvia’s independence from the Soviet Union. During the Soviet era, collective farming was practiced, in which government-owned farms banded together to grow crops. When Latvia gained its independence in 1991, farms could be privately owned again. The farm that you will visit grows an abundance of raspberries and strawberries, as the conditions in this part of Latvia are quite favorable for both crops. Growing berries became even more widespread following the Soviet era because the farmers could directly reap the benefits. You may have the opportunity to pick some berries (if available) in the fields and enjoy homemade seasonal pie while lingering over a cup of tea with the owners of the farm. Feel free to ask them about their lives before and after Soviet rule. It is sure to be an eye-opening experience. Gain an understanding of how farming has changed since Soviet rule ended in 1991. Tour a berry farm with the owners and learn more about its challenges and development. Enjoy some berries (if available) and homemade seasonal pie and a cup of tea with the owners as they discuss post-Soviet rural life.

HIGHLIGHTS:
• Gain an understanding of how farming has changed since Soviet rule ended in 1991.
• our a berry farm with the owners and pick your own raspberries and strawberries.
• Enjoy the berries and a cup of tea with the owners as they discuss post-Soviet rural life.